Arbi Masala – Sukhi Arbi Recipe


Arbi Masala Recipe
Prep time
Cook time
Total time
Arbi ,also called Kachaaloo, is a sure fire favorite of kids. Though it is made in a variety of ways, the following recipe is one of the most traditional and famous from the Sindhi cuisine.
Serves: 4 servings
  • Arbi, 250 gm
  • Water as needed
  • Salt to taste
  • Oil for deep frying
  • Red chilli powder, 1 teaspoon
  • Dhaniya powder, 2 teaspoon
  • Turmeric powder,½ teaspoon
  • Amchoor powder, ¼ teaspoon
  1. Mix all the seasonings like red chilli powder, turmeric powder, amchoor, dhaniya powder in a bowl and keep aside.
  2. Wash the Arbi very well under running water.
  3. In a pressure cooker add in 3 glasses of water and put in the Arbi.
  4. Keep the flame high and close the pressure cooker lid. Let it cook till 2 whistles.
  5. Open the cooker lid after the pressure releases on its own and drain in a colander.
  6. After the Arbi cools down, remove the skin.
  7. If Arbi pieces are big, cut them horizontally in two. Smaller ones are not to be halved.
  8. Sprinkle salt on them and let stand for about 10 minutes.
  9. In a thick bottom pan heat up oil for deep frying. Lower the flame and add in a few Arbi pieces in one go. Fry only till slight change. Similarly, fry all the pieces.
  10. Let them cool down a bit. Slightly press each piece to flatten them all.
  11. Again fry all the Arbi pieces till crisp and crunchy.
  12. Take all the fried Arbi pieces in a pan. Sprinkle the prepared masalas all over. Mix well so as masala gets coated evenly on them.
  13. Serve hot with roti or as a side dish with rice and any dal




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