Jeera Mathri Recipe

Jeera Mathri Recipe
Prep time
Cook time
Total time
A crisp munchy snack for the rainy days.
Recipe type: Snacks
Cuisine: Indian
Serves: 8
  • Maida -1 cup
  • Ghee - 2 tablespoon
  • Salt to taste
  • Roasted jeera - ½ teaspoon
  • Black pepper powder - ¼ teaspoon
  • Ice cold water as needed
  • Oil, for deep frying
  1. Take the maida in a big bowl and add ghee.
  2. Using only your fingertips, rub in the ghee into the flour. It will resemble bread crumbs.
  3. Add in the salt, jeera and black pepper powder.
  4. Using as little water as possible, knead a tight dough.
  5. Cover and let it rest for 30 minutes.
  6. Make small balls from the dough.
  7. Roll out little thick rotis.
  8. Prick all over with a fork so that they do not puff up while frying.
  9. Ready all the Mathris like this and spread them in a big tray and let dry for sometime.
  10. This helps in making them crisp without soaking too much oil while frying.
  11. Heat up some oil in a pan.
  12. Now, add in 1 or 2 Mathri at a time and fry on low flame.
  13. Remove on paper towels and let them cool down by spreading around in a tray.
  14. This also helps in retaining the crunchiness.
  15. Fry all Mathris and cool completely before storing in airtight jars or tiffins.





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