Methi Masala Poori Recipe – Crispy Fenugreek Puri

Methi Masala Poori
Prep time
Cook time
Total time
A complete meal by itself.
Recipe type: Brunch
Cuisine: Sindhi
Serves: 8 puris
  • Whole Wheat Flour, 1 cup
  • Salt, to taste
  • Red chilli powder, ½ teaspoon
  • Kasuri Methi, 1 teaspoon
  • Green Coriander leaves,1 tablespoon
  • Oil, as needed
  • Water, as needed
  1. In a bowl, take the flour, salt and red chilli powder.
  2. Lightly crush the kasuri Methi and add to it.
  3. Finely chop the green coriander leaves and add to the atta mix.
  4. Using water little by little, knead a medium soft dough.
  5. Let it rest for 15 minutes.
  6. Heat up oil for deep frying in a thick bottom pan.
  7. Make small balls from the dough.
  8. Roll out puris.
  9. When the oil heats up, lower the flame to medium.
  10. Slowly, slide in the puri.
  11. Let it cook on one side.
  12. Turn it over and let fry till golden brown.
  13. If you want fluffy puris, do not press while frying.
  14. For flatter puris, press lightly with a slotted spoon.
  15. Remove on paper towels so that extra oil drips off.
  16. Ready all puris like this.
  17. Serve hot





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