Methi Matar Dal Recipe


Methi Matar Dal
Prep time
Cook time
Total time
Methi Matar Dal Recipie is a simple but aromatically appetizing mix of methi leaves and steamed dals in tempered Indian spices.
Recipe type: Main Dish
Cuisine: Sindhi
Serves: 4 servings
  • Yellow moong dal, ½ cup
  • Methi leaves, ½ cup
  • Boiled peas,¼ cup
  • Garlic pods, 5
  • Salt To taste
  • Red chilli powder, ½ teaspoon
  • Haldi , ½ teaspoon
  • Tomato, 1 large
  • Fresh Cream, 1 tablespoon
  1. Wash and soak the dal for 1 hour.
  2. Boil the peas till almost done.
  3. Wash and chop the methi leaves.
  4. In cooker heat oil and fry garlic.
  5. Add methi leaves and fry for 5 minutes on slow gas.
  6. Add dal and fry for 5 more minutes.
  7. Add tomatoes and all masalas.
  8. Add 2 cups of water and cook on full flame for 2 whistles.
  9. Mash lightly with pav bhaji masher
  10. Add in the boiled peas and bring to a boil.
  11. Add in the fresh Cream and mix well.
  12. Adjust the seasonings as per taste.
  13. Serve with rice or rotis.




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