Sick and tired of your normal kitchen menu? How about trying the Italian evergreen dish pasta? Boiling pasta is the main key behind a perfect pasta dish. Bring salted water to a boil, add pasta and let it cook for at least 7-9 minutes, depending upon the kind of pasta being used. Keep stirring intermittently. Once it is cooked to a bite-type consistency, strain it through a colander. Now, use this cooked pasta as per recipe of your choice. Here are some of the best quick and easy pasta recipes.
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Baked Pasta with Cheese
If you are lingering on to the taste of the cheesy pasta you had on the weekend in the town’s hot Italian restaurant, this recipe will surely teach you how to make it at home. Onions, garlic and chillies sautéed in olive oil form the basic flavour whereas the addition of healthy veggies like mushrooms, olives, bell peppers, spinach and eggplant give the dish an earthy flavour. The thickness is deepened by tomato puree, cream and cheese and the entire mixture is then baked with a cheese and breadcrumbs topping.
Also read: 5 Healthy Food Recipes for Kids
Burnt Garlic Pasta with Mushrooms
This one is surely going to remind you of the Big Chill kind of pasta, if you have ever had one. A thick sauce is first initiated by blending cauliflower, milk, salt, pepper and olive oil. Garlic and onions are sautéed in oil, and mushrooms are added to be cooked. Then the boiled pasta is put in along with the blended cauliflower sauce. Top it up with oregano and shredded cheese and serve hot. This recipe uses whole wheat pasta, so it is a must do for all you health watchers.
Pasta with White Sauce (Alfredo Pasta)
This two-in-one recipe first teaches how to make the perfect white sauce which will form the base of yummy Alfredo pasta. It is made by cooking flour in molten flour and adding milk gradually to make it into a thick sauce. Optional flavours like salt, pepper or onion powder further enhance its taste. Now, the cooked pasta is added into the white sauce along with half a cup of Parmesan, Cheddar or Mozzarella cheese. Enjoy this hearty meal on any weekend or even on a busy week day.
Indian Style Pasta
If you are looking for an Italian dish with an Indian touch, this recipe is just for you. This Indo-Italian dish is prepared by spluttering cumin in oil and sautéing onions along with coriander powder, turmeric powder and some red chilli. Then you can add tomatoes, capsicum, boiled potatoes and the pasta to mix well into a nice Indian masala flavour. Garnished with fresh coriander, the dish looks tempting for the Indian food lovers.
Pasta with Veggies
It becomes really easy to feed vegetables to fussy eaters in the form of this veggie pasta delight. Pasta is cooked in an onion garlic flavour, and lot of vegetables like carrots, peas and capsicum are added. The appetising flavour of dry fenugreek leaves imparts a distinct mouth watering taste to the dish.
Pasta with Tomato Sauce
This easy-to-make pasta dish can be actually made in minutes and is the best solution when you want to have a quick fix. First, blanch and puree tomatoes. Then, fry garlic and onion in oil; add the freshly made tomato puree along with some tomato sauce. Add salt, pepper and oregano. This makes the tomato sauce for pasta. Then, prepare a vegetable mix by sautéing garlic and onion, and put chopped broccoli and capsicum along with salt and pepper. To serve, add the vegetables and boiled pasta to the sauce and garnish with parmesan cheese and some more sauce.
Creamy Spinach Pasta
You don’t need to be an executive chef to make this finger-licking creamy pasta dish. All you need is 15 minutes and the right ingredients. In olive oil, add garlic and white flour. Now, add milk, chopped spinach, black pepper, salt, oregano, herbs and red chilli powder. After taking it off the flame, mix in heavy cream and stir in the pasta. Serve hot, garnished with grated cheese. The yummy blend of cheese and spinach makes the pasta a tasty delight.
Yes, you can enjoy the softness of pasta with the crunchiness of fresh fruits and vegetables in the form of a delicious salad. The boiled and cooled pasta is tossed in with a healthy vegetable mix of onions, tomatoes, cucumber and olives. For the dressing, cook the garlic cloves and crush it. Mix it with olive oil, vinegar, salt and pepper. The seasoning, basically a mix of various herbs such as thyme, basil, rosemary, fennel and oregano can be used. Just add some pomegranate seeds and your nutritious and appetising pasta salad is ready.
Grilled Vegetable Pasta Salad
Yet another way to prepare healthy salad pasta, this recipe has an earthy taste done with grilled vegetables. Make an interesting dressing with olive oil, vinegar, lemon juice and ginger zest. Add salt, sugar and pepper. Now for the salad, grill bell peppers and zucchini in a bit of oil on high flame till they are brown. Add pasta and stir well, be careful not to cook tomatoes too much. Put off the flame, add the dressing and let it stay for about 15 minutes before serving. You can even stock it up for a day in your fridge.
Sausage and Pasta Salami
You can use ready to cook sausages and make delightful salami with pasta. You will have to sauté vegetables like onion, garlic, tomatoes and broccoli, and then add cooked sausages. Toss everything slightly and then transfer to the serving plate. Mix the pasta, add cheese and olives and parmesan cheese dressing which is readymade. Serve this exciting pasta dish hot.
So, now you don’t need to wait for that special trip to your favorite Italian restaurant to savour pasta. You can cook any of the above quick and easy pasta recipes easily at home with fresh ingredients and of course, a little bit of hard work!