Stuffed Veg Burger Buns Recipe


Stuffed Veg Burger Buns Recipe
Prep time
Cook time
Total time
Healthy and Hygienic Home Made Burger Buns
Recipe type: Snacks
Cuisine: Indian
Serves: 8 buns
Burger Patty Ingredients
  • Cabbage, 1 cup
  • Potatoes, boiled 2
  • Grated carrot, 1
  • Boiled Peas, ½ cup
  • Brown bread crumbs, 2 slices
  • Salt, to taste
  • Red chilli powder, ½ teaspoon
  • Ginger garlic paste, ½ teaspoon
  • Jeera powder, ¼ teaspoon
  • Dhania powder, ¼ teaspoon
  • Garam masala powder, ½ teaspoon
  • Bread crumbs, to dip the patty
  • Oil,for deep frying
Bread Buns Ingredients
  • 1½ cup Whole wheat flour
  • 2 tablespoon to knead if dough is too sticky ( Might not be needed )
  • ¾ to 1 cup of water and milk in 50:50 ratio
  • ¾ teaspoon dry yeast
  • ¾ teaspoon sugar
  • Salt to taste
  • Mayonnaise, 3 tablespoon
  • Tomato Ketchup, 3 tablespoon
  • Amul Processed Cheese,grated, 4 cubes
For Burger Patty
  1. Mix all the above ingredients for Burger Patty and form a dough.
  2. Make small balls and flatten them.
  3. Dip in bread crumbs.
  4. Shallow or Deep fry to golden brown.
For the Buns
  1. Add sugar to the milk and water mixture.
  2. Heat it to lukewarm and sprinkle the yeast gently.
  3. Keep aside for about 10 minutes. It will rise, which shows your yeast is good.
  4. Take the atta in a big plate or dish and add the salt.
  5. Add the frothed yeast liquid to the flour and mix it up gently.
  6. Start kneading for about 12-15 minutes. Add 2 tablespoon oil while kneading.
  7. If the mixture is bit dry add 1-2 tablespoon of milk.
  8. The flour will be very sticky at first but will come together on kneading.
  9. Keep it in an oiled dish and cover with cling wrap and keep for proofing in a warm place.
  10. Depending on the weather the dough will swell up in 1-2 hours.
  11. Gently punch it once and divide the batter into equal size balls.
  12. Roll like rotis and apply a layer of ketchup and mayonnaise.
  13. Sprinkle little grated cheese.
  14. Keep one burger patty.
  15. Cover like we do for stuffed parathas.
  16. Arrange all such buns on a baking tray and line with butter paper.
  17. Let them proof for 30 minutes.
  18. After 20 minutes, preheat the oven to 200 degrees for 10 minutes.
  19. Apply little oil on all buns.
  20. Sprinkle white sesame seeds.
  21. Bake for 12 minutes or till Done.
  22. Serve hot.





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