Tandoori Paneer and Cheese Crackers with Sprouted Pulses

Tandoori Paneer Cheese Pizza Crackers with sprouted pulses
Prep time
Cook time
Total time
Something totally different and easy That even kids can make it.
Recipe type: No cook
Cuisine: Fusion
Serves: 3
  • Parle Top Crackers, 6
  • Amul Cheese Cube, 1
  • Grated Paneer, 3 teaspoons
  • Finely diced vegetables like onion, cabbage, capsicum and tomato 5 spoons
  • Sprouted Moong, 2 tablespoon
  • Tandoori masala, to taste
  • Red chilli powder, to taste
  • Chaat masala, to taste
  • Pinch of salt
  • Mayonnaise, 1 tablespoon
  • Tomato Ketchup, 1 tablespoon
  1. Apply mayonnaise to inner part of 3 crackers.
  2. Apply ketchup on inner parts of remaining 3 crackers.
  3. Arrange bases in a serving tray.
  4. Mix together paneer, moong, onion, capsicum, tomato in a bowl.
  5. Sprinkle all masalas, salt and mix well.
  6. Place little mixture on each cracker.
  7. Cover with top cracker.
  8. Arrange cheese slices on top of each.
  9. Garnish with remaining mixture.
  10. Place fresh cherry on top and serve




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