Corn Chaat Recipe

Winters and Corn are a made for each other combination. Corn is loaded with minerals, vitamins and fiber. It aids in digestion and gives a feeling of fullness, that keeps hunger at bay for long. It is used in innumerable dishes, raising the level to another level due to its taste, pretty look and colour.

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Corn Chaat

Winters and Corn are a made for each other combination. Corn is loaded with minerals, vitamins and fibre. It aids in digestion and gives a feeling of fullness, that keeps hunger at bay for long. It is used in innumerable dishes, raising the level to another level due to its taste, pretty look and colour. Corn chaat is a tangy, chatpata street food that is a hit with all.
Course Snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Author Anju Bhagnari

Ingredients

  • Sweet Corn kernels 2 cups
  • Water ½ to ¾ cup
  • Salt to taste
  • Turmeric powder ¼ teaspoon
  • Chaat masala ½ teaspoon
  • Rock salt a pinch or two
  • Red chilli powder 1/4 teaspoon
  • Onion ¼ cup (Finely chopped)
  • Capsicum ¼ cup (Finely chopped)
  • Tomato ¼ cup ( Deseeded and Pulp removed, Finely chopped)
  • Lemon juice 1 teaspoon
  • Nylon Sev 2 tablespoons
  • Coriander leaves 1 tablespoon

Instructions

  1. Take the water in a pressure cooker. Heat it at full flame.

  2. Add the corn kernels, salt to taste and turmeric powder. Cook for 2 whistles.

  3. Shut off the flame and let the pressure release on its own.
  4. Drain the corn and reserve any water left to use in some other dish like soup etc.
  5. Take the corn in a bowl. Add the chopped onion, chopped tomato and chopped tomato.

  6. Sprinkle all the seasonings like red chilli powder, rock salt, chaat masala, lemon juice.
  7. Toss everything well so that they get mixed up uniformly.
  8. Garnish with green coriander leaves.
  9. Add the nylon sev while serving else it will get soggy.

 

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