Pudina Tomato Chutney Recipe

Pudina (mint) has that unique fragrance and taste that brings a zing to whatever dish it is added to. Not only does it taste good, but also has numerous health benefits.

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Pudina Tomato Chutney

Chutneys are an integral part of Indian cooking and pudina chutney is one such chutney that is liked by people all over India. Whether you want to make chutney sandwich or chutney for snacks like pakoras or bhajiya etc, pudina is the first choice. This recipe includes tomatoes to make the chutney tangy and flavoursome.
Course condiments
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Gayatri Vivek


  • Pudina 1 bunch, chopped
  • Tomato 1 small, chopped
  • Ghee 1 tbsp
  • Urad dal 2 tsp
  • Coriander seeds 1 tsp (dhaniya)
  • Jeera 1 tsp
  • Hing 1 small piece
  • Green chilli 2
  • Tamarind pulp 1 tsp
  • Ginger 1” piece chopped
  • Salt as required


  1. Prepare the ingredients for the chutney.
  2. In a pan, heat ghee. Add urad dal. After the colour changes to light brown, add dhaniya seeds, jeera, hing, ginger and green chillis.

  3. Fry it for 2 minutes and keep it aside.
  4. In the same pan add the pudina leaves and fry it for 2 minutes. Keep it aside.
  5. Add a little oil to the pan and fry chopped tomatoes.
  6. After all the ingredients cool down, blend them together in a mixie. Add the tamarind pulp and salt and blend it again.
  7. Transfer the chutney from mixie in to a bowl.
  8. Make chutney sandwich or eat with hot bhajiyas.
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