Sev Puri Recipe | How to Make Sev Puri

 

Sev Puri Recipe
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Sev Puri

Sev Puri, a street food from Bombay is a tangy, sweet, spicy chaat preparation. It is a burst of flavors that tickle the palate no end. Often one is unable to stop gorging on it even after the tummy is full, such is its temptation. Making it at home has the added advantage of quality and hygiene assurance as also easy on the pocket. Of course, it can again be customized as well to suit the taste buds of all family members.
Course Street Food
Cuisine Indian
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings 4 Servings
Calories 223 kcal
Author Anju Bhagnari

Ingredients

  • ½ cup Maida
  • ½ cup Whole Wheat Flour
  • Salt as per taste
  • Cold Water as needed
  • 1 cup Potatoes (boiled & coarsely mashed)
  • ½ cup Onions (finely chopped)
  • ½ cup Tomatoes (de-pulped and finely chopped)
  • ½ cup Sweet Chutney
  • ½ cup Spicy Pudina Chutney
  • ¼ cup Nylon Sev
  • 1 tablespoon Masala Chana Dal
  • ¼ teaspoon Black Salt
  • ¼ teaspoon Chaat Masala
  • ¼ teaspoon Roasted Cumin Seeds Powder
  • 1 tablespoon Fresh Coriander Leaves (chopped finely)
  • Oil as needed

Instructions

  1. To make the puris, take maida, whole wheat flour, salt as per taste in a bowl.

  2. Add 2 tablespoons oil and crumble the flour with the fingertips.

  3. Start adding water little by little and knead to a stiff tight dough.

  4. Cover with a moist muslin cloth and let it rest for 30 minutes.

  5. Now, divide the dough into equal size balls and roll like chapatis.

  6. Using a round cookie cutter, cut into small circles of 1 to 1 ½ inch diameter.

    Cut puris for Sev Puri
  7. Prick each with a fork to avoid puffing up while frying.

  8. Roll out all puris similarly and let them air dry for about 10 minutes.

  9. Keep 2 cups of oil for heating in a thick bottom pan on medium flame.

  10. When oil gets hot, lower the heat and slide in few puris at a time.

  11. Let them cook on both sides until light golden brown.

    Fry puri for Sev Puri
  12. Remove them in a sieve and let them cool.

  13. Fry all the puris similarly and let them cool completely.

  14. Around 25 puris will be formed.

  15. Use as needed and store any extra in an airtight jar.

  16. To assemble the sev puri, place 5 to 6 puris in a plate.

  17. Top them with the potato pieces, chopped onion and tomato cubes.

    Sev Puri cooking process
  18. Put a little spicy chutney on each puri.

  19. Similarly, put little sweet chutney on all.

  20. Sprinkle a tablespoon of the nylon sev and a half teaspoon of the chana dal.

  21. Season with a pinch or two of the rock salt, little chaat masala and a pinch of jeera powder.

  22. Lastly, garnish with fresh coriander leaves and serve immediately.

    How to make Sev Puri
  23. Always make individual servings and personalize the seasonings and chutney as per taste preferences

  24. Do not ready the sev puri beforehand as the puris will turn soggy after some time

Nutrition Facts
Sev Puri
Amount Per Serving
Calories 223 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Sodium 1062mg 44%
Potassium 528mg 15%
Total Carbohydrates 42g 14%
Dietary Fiber 6g 24%
Sugars 5g
Protein 7g 14%
Vitamin A 21.6%
Vitamin C 23.9%
Calcium 3.7%
Iron 20%
* Percent Daily Values are based on a 2000 calorie diet.

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