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Most of us like fried foods! The non-veggies would jump over to the table when they smell fried chicken being cooked in their house. French fries are not less aromatic as well. But these dishes have been around for quite a sometime and we want some change now. If I tell you that you can cook a protein rich fried stuff in your kitchen that is purely veg then you might be surprised if you haven’t heard of soyas! Well, I am talking about soya chunks fries which can impersonate fried chicken when we talk in terms of the protein content.
Soya chunks fries can also be accompanied with baked breads. Lastly, I would like to cheer you up by saying that Soya chunks fries takes only about 20-25 minutes for being cooked. So, if you are planning to prepare breakfast then soya chunks fries can be a very good option.
Soya chunks fry
- Soya chunks 2 cups
- Rice flour 4 tablespoons
- Garam masala powder 1 teaspoon
- Red chilli powder 1 teaspoon
- Ginger ½ inch
- Garlic 4 pods
- Green chilli 1
- Green coriander leaves 1 tablespoon
- Salt to taste
- Oil to deep fry
- Water as needed
- Milk 1 cup
Boil 4 cups of water and 1 cup of milk on full flame.
Soak the soya chunks in it.Shut off the flame and cover with a lid.
Let them soak for about 30 minutes. Now, drain the water and squeeze the chunks to remove as much water as possible.
Again,wash soya chunks in running water 2 to 3 times. Each time, squeeze out the water.
Take the soya chunks in a mixer jar and grind coarsely.
Add the salt, red chilli powder, garam masala powder, ginger piece, garlic pods, green chilli, coriander leaves and the rice flour.
Mix for a few seconds, once or twice and remove in a bowl.
Make small balls of this mixture.
Heat oil in a thick bottom pan on high heat. Then lower the heat and deep fry all the balls.
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