Wash and chop the methi leaves finely. Chop the green coriander leaves.
In a big bowl, take the methi leaves, green coriander leaves, whole wheat flour, besan.
Add the seasonings like salt, red chilli powder, turmeric powder, coriander powder and ajwain.
Add the grated ginger and green chilli paste.
Add the curd and start kneading a dough just like rotis etc.
Use water as needed and 1 tablespoon of oil to make a smooth dough.
Cover and keep for about 15 minutes.
Heat a Tawa on low heat.
Take out some dough and roll it just like rotis.
Ready all theplas similarly. Serve hot with any dry sabji, curd, pickle, papad etc