The dough should be soft. Let it rest for 10 minutes.
Heat a Tawa on low flame. Roll out 4 to 5 rotis as per size preferred. Roast each on low flame till cooked on both sides. Ready all rotis similarly and keep aside.
For the stuffing- Mash the boiled potatoes.
Heat 1 teaspoon oil in a thick bottom pan and add the cumin seeds and Ginger-Garlic paste. Fry for few seconds till the seeds splutter.
Add the peas, carrots and saute for a couple of minutes.
Add the mashed potatoes and seasonings like green chilli, salt, red chilli powder, turmeric powder, garam masala powder, chaat masala.
Saute for a few minutes and then shut off the flame.
Let stand till cool enough to roll into 3 to 4 inches cylindrical rolls.
Stir fry them in little oil on an iron tawa or a non-stick pan.
Use up all the mixture to make rolls.
To ready the Frankie, take the salad ingredients like the sliced onion, shredded Cabbage, and carrot.
Sprinkle the chat masala and amchur powder and drizzle the vinegar and toss well.
Assemble the Frankie by taking a roti and then spread about 1 teaspoon of coriander chutney all over.
Place 1 to 2 tablespoon of the salad on the top of the roti. Leave around half inch space on the bottom.
Roll all the roti edges tightly towards the center. Wrap this folded up Roti with an aluminum foil.
This makes it easier to serve. Ready all the Frankies in a similar way.
Serve with any chutney and tomato sauce / Ketchup.