Misal Pav

Misal Pav is Bombay street food that is protein packed as it uses sprouted pulses. It is served with Pav, Farsan and lemon. Easy to make, delicious in taste.
Course Snacks
Cuisine Maharashtrian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 548 kcal
Author Anju Bhagnari


  • 1/2 cup Green Moong (Sprouted)
  • 1/2 cup Matki (Sprouted)
  • 1 Onion
  • 1 Tomato
  • 1 Green Chilli
  • 1/2 inch Ginger
  • 3 pods Garlic
  • 3/4 tsp Goda Masala OR
  • 3/4 tsp Garam Masala Powder
  • Salt to taste
  • 1/2 tsp Red Chilli Powder
  • 1/2 tsp Haldi
  • 2 tbsp Oil
  • 3-4 cups Water
  • 1 tsp Green Coriander Leaves
  • Misal Farsan


  1. Cut the tomato, onion and green chilli finely. Grind the ginger and garlic. Chop the green coriander leaves too.

  2. In a pressure cooker, heat the oil and add the onion and saute until translucent.

  3. Put the tomato pieces, green chilli, and the Ginger-Garlic paste.

  4. Stir fry till the tomatoes are cooked well then add the matki and moong.

  5. Now add the seasonings like the salt,haldi, red chilli powder, and Goda masala. Then add 3 to 4 cups of water.

  6. Pressure cook on high flame till 4 whistles. Let the pressure release on its own.

  7. Serve with a dash of lemon, Pav, Farsan, and chopped onion