In a pan, heat ghee. Add urad dal. After the color changes to light brown, add dhaniya seeds, jeera, hing, ginger and green chillis.
Fry it for 2 minutes and keep it aside.
In the same pan add the pudina leaves and fry it for 2 minutes. Keep it aside.
Add a little oil to the pan and fry chopped tomatoes.
After all the ingredients cool down, blend them together in a mixie. Add the tamarind pulp and salt and blend it again.
Transfer the chutney from mixie into a bowl.
Make chutney sandwich or eat with hot bhajiyas.