Grind together garlic cloves, red chillies, lemon juice and salt to a smooth paste.
Add water if needed.
Heat the oil in a thick bottom pan on low flame. Add the garlic chutney and let it fry for about a minute.
Serve with bajra rotis, parathas, dal rice etc.
Store the chutney in a dry, airtight steel tiffin or container.
Always use a fresh, clean and dry spoon to remove as per use.
Halve or Double the ingredients quantity to make batches as per your need.