Garlic Chutney Recipe

Garlic Chutney

Garlic chutney is a must in Rajasthani cuisine. It is super spicy with an overwhelming garlic flavour, a treat for garlic lovers. Easy to make, either make it fresh everytime or make a small batch and store as per need.
Course Snacks
Cuisine Rajasthani
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 10 heaped tablespoons
Calories 31 kcal
Author Anju Bhagnari


  • 15 Thick Garlic Cloves (Peeled)
  • 12 Whole Red Chillies
  • 1 teaspoon Lemon Juice
  • Salt as per taste
  • 1 to 2 tablespoons Water
  • 1 teaspoon Oil


  1. Grind together garlic cloves, red chillies, lemon juice and salt to a smooth paste. 

    garlic chutney ingredients
  2. Add water if needed.

    how to make garlic chutney
  3. Heat the oil in a thick bottom pan on low flame. Add the garlic chutney and let it fry for about a minute.

  4. Serve with bajra rotis, parathas, dal rice etc.

    Garlic Chutney Recipe
  5. Store the chutney in a dry, airtight steel tiffin or container.

  6. Always use a fresh, clean and dry spoon to remove as per use.

  7. Halve or Double the ingredients quantity to make batches as per your need.