Next morning, In a pressure cooker, add 5 cups water.
Add Salt, red chilli powder, haldi.
In a pan take 2 tablespoon oil.
Add 3 medium size onion, chopped into slices.
Fry till they turn light golden brown.
Add 1 teaspoon ginger-garlic-green paste and chopped green chilli.
Fry for 1 minute.
Add 2 big size chopped tomatoes.
Add the chole water and whisk with a hand blender.
Add the boiled chole and cook for
whistles on slow flame.